Tocotrienol, alpha in Fish, salmon, sockeye (red), raw (Alaska Native) Calculator

American Indian Alaska Native Foods

In 100 g (Grams) of Fish, salmon, sockeye (red), raw (Alaska Native) there is 0 mg of Tocotrienol, alpha.


Fish, salmon, sockeye (red), raw (Alaska Native)

Fish, salmon, sockeye (red), raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, salmon, sockeye (red), raw (Alaska Native) are listed below.

Water 69.64 g
Energy (calorie) 153 kcal
Energy (joule) 641 kJ
Protein 21.94 g
Total lipid (fat) 7.28 g
Ash 1.29 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 7 mg
Iron, Fe 0.53 mg
Magnesium, Mg 27 mg
Phosphorus, P 240 mg
Potassium, K 360 mg
Sodium, Na 60 mg
Zinc, Zn 0.52 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.014 mg
Selenium, Se 29.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.253 mg
Riboflavin 0.297 mg
Niacin 8.04 mg
Pantothenic acid 1.14 mg
Vitamin B-6 0.282 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Vitamin B-12 7.82 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 58 µg
Retinol 58 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 193 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.25 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.04 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0.3 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.007 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.17 g
15:0 monounsaturated fatty acid 0.02 g
16:0 hexadecanoic, palmitic fatty acid 0.67 g
17:0 heptadecanoic, margaric fatty acid 0.01 g
18:0 octadecanoic, stearic fatty acid 0.13 g
20:0 eicosanoic, arachidic fatty acid 0.007 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 2.2 g
14:1 monounsaturated fatty acid 0.01 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.2 g
17:1 monounsaturated fatty acid 0.01 g
18:1 undifferentiated 0.88 g
20:1 eicosenoic, gadoleic 0.61 g
22:1 undifferentiated, docosenoic, erucic 0.45 g
24:1 monounsaturated fatty acids 0.04 g
Fatty acids, total polyunsaturated 1.37 g
18:2 undifferentiated 0.07 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.07 g
18:4 octadecatetraenoic, parinaric 0.07 g
20:2 n-6 c,c 0.01 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.08 g
20:5 n-3 (EPA) 0.33 g
21:5 polyunsaturated fatty acid 0.01 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.1 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.63 g
Cholesterol 64 mg
Tryptophan 0.31 g
Threonine 0.99 g
Isoleucine 0.97 g
Leucine 1.52 g
Lysine 1.76 g
Methionine 0.78 g
Cystine 0.31 g
Phenylalanine 0.82 g
Tyrosine 0.66 g

Nutrients in Fish, salmon, sockeye (red), raw (Alaska Native)